Sensitivity 3% lupin 2% egg 2% wheat 8% cows milk 20% peanuts 22% soybeans Isoflavones Malted lupins contain isoflavones genistein & daidzein in the hypocotyls of developing lupin sprouts. These isoflavones are known of soya and their health benefits. The same health benefits can be found like lowering the risk on cardiovascular diseases. Conclusion Lupin can have a number of advantages above all other pulses. Because of the growing need for good quality vegetable protein, lupin might be one of the most important and promising sources….. Literature Camacho, L., M. Vasques, M. Leiva, E. Vargas (1988). Effect of processing and methionine addition on the sensory quality and nutritive value of spray-dried lupin milk. Int. J Fd Sci. Technol. 23: 233-8. Harris, DJ. & J. Jog (1984). WA Gov Chemical Laboratories Report on chemical composition of sweet lupin seed in WA (ii), 11 p. Petterson, D.S., D.G. Allen, B.N. Grierson, G.R. Hancock, D.J. Harris. & F.M. Legge (1986). The suitability of Lupinus Angustifolius seed for human consumption. Proc. Nutr. Soc. Aust. 11:118. 35 Pagina 40
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