2 This is not as improbable as it seems. Sixty years ago the soybean was hardly known outside Asia; today it is America’s third largest crop and is a vital part of the economies of Brazil and several other non-Asian nations. Like tarwi it requires processing to rid its seeds of adverse components. Bron: Lost crops from the Incas: Little-known plats from the Andes with promise from world-wide cultivation (1989). Office of International Affairs, The National Academic Press, p. 181. 8 Pagina 13
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