18 Preparation: Cut the superior part of each slipper gourd (as if it were a cap) and empty the content (seeds) using a teaspoon. Place them in a pot of water and wash them. Drain the water and separate. Prepare the seasoning in a different pot using the sliced onion, the garlic and tomato. When the onion becomes soft, add the ground meat, the peanuts and the raisins and cook on medium flame. Season it and add the egg once the meat is cooked. Fill the slipper gourds with the filling described above. Beat the egg whites until they are stiff and add the yolks. Bathe the slipper gourds in the egg and fry them in hot oil. Take them out of the frying pan and set them aside. Heat oil in a frying pan or pot and cook the onions (cut a la Julienne) along with the yellow peppers until they soften. Once cooked add the condensed milk and the mint. Add condiments according to taste. Place the fried slipper gourds in the mix of milk and let them boil for a few minutes. At the end, serve with white rice. Pagina 27
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