cally use 10 - 23 kWh of electricity per 100 km. 5 Assuming 15 kWh of electricity per 100 km and 100 adults on site, with a car ownership rate of 40% and an average travel distance of 37 km, this would translate to an additional 81.030 kWh of electricity supply needed on site. A 50% reduction of household electricity demand over Dutch averages would result in an annual demand of 83.520 kWh for the households on the Schoonschip site. Supplying electricity for electric cars will practically double that demand. We are still evaluating to what extent this is possible to supply locally. › A large percentage of commonly consumed foods can be produced on-site: most fruits, vegetables, tubers, legumes, and fish, as well as some alcoholic beverages, eggs, dairy products, and sugars. The actual percentage of what can be supplied will be determined by the management of on-site production systems and by the flexibility of residents’ diets. Meat production, most dairy, cereal crops, and commodities such as coffee will not be included in the scope of this design. Total Average Daily Food Consumption by Adults in the Netherlands (1,04 kg) Miscellaneous Legumes Sugar and confectionery Cakes Alcoholic beverages Condiments and sauces Fruits, nuts, and olives Dairy products Cereals and cereal products Meat and meat products Fish and shellfish Eggs and egg products Fat Soups, bouillon Potatoes and other tubers Vegetables 5 “Full Size Electric Vehicles”. Idaho National Laboratory. 30 May 2006. 114 / 146 Pagina 113
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