• Queiroz, K.C., Silva, I.N. & R. de C. Alfenas (2010). Relationship • • • • • between nutrition factors and glycemic control in children and adolescents with type 1 diabetes mellitus. Arquivos brasileiros de endocrinologia e metabologia, vol. 54, nr. 3, pp. 319-325. Raulio, S., Roos, E. & R. Prättälä (2010). School and workplace meals promote healthy food habits. Public Health Nutrition, vol. 13, nr. 6A, pp. 987-992. Ridder, A.C. de, Heijden, E.H.A. van der & M.A.E. van Bokhorst (juli 2010). Voeding en gezondheid op LZK-scholen: het medisch perspectief. rapportnr. 10.2.237, Utrecht: InnovatieNetwerk. Raynor, H.A., Kilanowski, C.K., Esterlis, I. & L.H. Epstein (2002). A cost-analysis of adopting a healthful diet in a family-based obesity treatment program. Journal of the American dietetic association, vol. 102, nr. 5, pp. 645-656. Theodore, F., Thompson, J., Waldie, K., Wall, C., Becroft, D., Robinson, E., Wild, C., Clark, P. & E. Mitchell (2009). Dietary patterns and intelligence in early and middle childhood. Intelligence, vol. 37, nr.5, pp. 506-513. Wilson, L.S., Moskowitz, J.T., Acree, M., Heyman, M.B., Harmatz, P., Ferrando, S.J. & S. Folkman (2005). The economic burden of home care for children with HIV and other chronic illnesses. American journal of public health, vol. 95, nr. 8, pp. 1445-1452. 31 Pagina 36
Pagina 38Scoor meer met een online shop in uw relatiemagazines. Velen gingen u voor en publiceerden flyers online.
429 Lees publicatie 124Home