Sample recipe using Dioscorea batatas – Japanese recipe of egg rolls with Chinese Yam; Source: Greentourism-Aomori (Recipe adapted from Greentourism-Aomori; original text available from http://greentourism-aomori.jp/en/recipe2.html) Ingredients: 130 g Peeled Chinese yam 40 g starch 20 g soy sauce 20 g dried shrimp 20 g cheese 8 egg roll wrappers Oil Preparation: Clean, peel the Chinese yam and then cut it in small pieces. Place the Chinese yam into the microwave oven for 5 minutes. Take the Chinese yam out of the microwave oven, mix it with the starch and soy sauce, the shrimp and cheese. Put the ingredients into the egg roll wrappers and fry them. Serve with soy sauce. Tuberous roots of Dioscorea oppositifolia in a supermarket in Zhenzhou, Central China.These roots are considered a delicacy and command high value even by western price standards for staple crops. Photo by Joseph Simcox. 49 Pagina 58
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