Tel. +44 120 986 03 16 E-mail: info@burncoose.co.uk Sample recipe using Aronia melanocarpa - Jelly; Source: Rain-tree Nursery (Text adapted from Rain-tree Nursery; Original text retrievable from http://www.raintreenursery.com/Recipes.html) A collection of small summer fruits, including on the right: Aronia, harvested at the National Fruit Research Station directed by Mihail Coman in Romania. Photo by Joseph Simcox. 37 Ingredients: 2 cups of berry juice (made from Aronia berries as shown below) 2-4 cups of sugar Water Preparation: Wash the Aronia berries and then place them into a pot. Cover them with water and boil until the fruits gain a transparent aspect. Separate the fruits from the juice. Place the juice in a pot on the fire, and when it has reached the point of boiling, start adding the sugar and stir. Let everything boil in the pot for 2 minutes. Pagina 46
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