Tropaeolum tuberosum (Mashua) 9 One could say that mashua tubers are “vivant”: it does not take much time for them to start sending out roots and sprouts. The hardiness of the plant is legendary even in its native habitat. Insects are rarely a problem and disease is of minor concern. In a world where pest control is often a top priority, plants like mashua are a welcome relief. Photo by Joseph Simcox. Short description and history of use As is the case with Oca, Tropaeolum tuberosum, or Mashua by its common name, is a traditional root crop of the high Andes. In addition to having delectable tubers, the leaves and flowers are also edible and quite tasty. As a crop in the South American highlands it is virtually carefree once planted and produces bountiful yields. It endures harsh environmental conditions; drying winds, low humidity, poor soils and even frosts and still is dependable and prolific. Pests are rarely bothersome, the plant is armed with phytochemicals that not only deter insects, but also nematodes. Mashua with its own arsenal Pagina 18
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